Hello dear
Welcome To Dayali Beijing Roast Duck
Dayali Beijing Roast Duck, located in Markham, Canada, offers an authentic dining experience centered around its signature crispy roast duck. The duck is renowned for its perfectly crispy skin and tender, flavorful meat—qualities that have made it a favorite among locals and visitors alike. The restaurant provides a welcoming atmosphere with attentive service, making every visit enjoyable. Beyond the iconic duck, the menu features a range of delectable northern Chinese dishes, ensuring every palate is satisfied. Whether dining in or grabbing takeout, Dayali promises an exceptional culinary adventure for duck enthusiasts and food lovers.
About
Dayali Beijing Roast Duck
If you find yourself in Markham, Ontario, and have a craving for authentic Beijing-style cuisine, Dayali Beijing Roast Duck is an absolute must-visit. Nestled at 20 Gibson Dr, this culinary gem specializes in the renowned Peking duck, a dish celebrated for its crispy skin and succulent meat.
The signature dish, the Signature Crispy Roast Duck (金牌烤鸭), priced at CA$76.10, is a feast for both the eyes and the palate. It's not just a meal; it's an experience. The skin is rendered to perfection—golden, crisp, and irresistible—while the meat remains juicy, ensuring each bite is a delightful treat. For those looking to share, the Half Roast Duck (半套烤鸭) at CA$44.85 offers a perfect portion for two, making it a fabulous choice for family dinners.
Additionally, the roast duck is complemented by a selection of enticing sides, including the delightful Duck Cake (鸭饼) for CA$8.74, and fresh Sliced Scallions (葱丝) for CA$2.49. These accompaniments enhance the experience, allowing diners to roll their own pancakes filled with duck and flavor-rich sauces. A harmony of textures and flavors that is simply unmatched!
Dayali isn't just about duck, though. The menu features an array of hot dishes that cater to various tastes. Highlights include the rich Braised Pork with Abalone (鲍鱼红烧肉), priced at CA$29.99, and the Kung Pao Shrimp Balls (宫保大虾球), a tantalizing option at CA$23.74. Each dish reflects the authenticity and craftsmanship of northern Chinese cuisine, ensuring that every visit offers something new to savor.
What sets Dayali Beijing Roast Duck apart is not only the food but also the exceptional service and inviting atmosphere. Customers rave about the attentive staff, ensuring that your dining experience is as memorable as the food itself. As one happy diner noted, the restaurant perfectly balances a busy environment with attentive service—flagging down servers is a breeze, and fresh tea refills are always at hand.
For those who appreciate the art of cooking and savoring high-quality cuisine, Dayali promises an experience that transcends the average meal. So why wait? Take a trip to this delightful restaurant, and indulge in its culinary wonders. You'll soon see why it has become a beloved spot for food enthusiasts in the Greater Toronto Area.
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“ An excellent dining experience overall! We were allowed to call 20 minutes ahead of arrival and reserve a spot in line. Yes it was crazy busy but our wait was only 5 minutes and the service was on point and very attentive despite. Anata easy to flag down a server for tea refills a and fresh plates and bowls. Food was front and centre. Every dish was prepared to absolute perfection. Decor was elegant. One of our new favourite northern Chinese cuisine restaurants. Looking forward to our next visit already! ”
“ Grabbed takeout roast duck from Dayali for a family dinner, and it was a hit! The duck skin was perfectly crispy, and the meat stayed juicy even after the drive home. The owner kindly explained how to reheat leftovers (pro tip: microwave for 40 seconds!). Loved the quick service and clean, modern restaurant—though parking nearby is really tight. We’ll definitely dine in next time to enjoy it fresh! A gem for duck lovers if you don’t mind circling the block for a spot. ”
“ Dayali Beijing Roast Duck in Markham is a must-visit for anyone craving authentic Beijing-style duck. The duck is perfectly roasted, with crispy skin and tender, flavorful meat that’s a true treat. The atmosphere is welcoming, and the staff are attentive, making for a pleasant dining experience. If you’re a fan of Peking duck or looking to try something new, Dayali delivers an exceptional and delicious experience every time. Highly recommend! ”
“ Peking duck is good, I like it how they especially sliced out the few fattiest pieces to highlight the dish. Platting maybe could of been better. The overall taste of other dishes are good as well. Fb: Mandy多倫多吃喝玩樂團購 IG: torontogroupbuy, Mandiholic IG & YouTube: Mandilicous Tiktok & Fb: Missmandilicous for food & lifestyle posts in GTA ”
“ Amazing place, great atmosphere and foods never disappoint. We always order Peking Duck to accompany other dishes. ”
“ Dayali Beijing Roast Duck restaurant specializes in its signature dish, Peking Duck, and it did not disappoint! We, like most of the people dining here, ordered the duck. The Premium Crispy Roast Duck is the classic choice, as it comes with the wrappers and accompaniments. Although they don't carve at the table, the duck arrives expertly carved and beautifully presented. Before enjoying the duck, we ordered leek dumplings and sauteed minced pork pie. The pie was superb - fresh off the fryer, with light, crisp crust and a savory meat filling. The dumplings are wonderful for leek lovers. We finished with the flavorful duck bone soup, and had plenty of leftovers to take home. The duck alone would have been enough for the three of us. Service was friendly and surprising swift for a Peking Duck meal. Debit and cash only. We will return next time the urge for Peking Duck strikes. ”
“ We aren't experts when it comes to Northern Chinese cuisine but the whole experience at this restaurant is memorable. Very clean, spacious, bright & beautiful dining experience. The staff are helpful with choosing menu items for newbies; you have to be a bit patient due to language barriers to communicate what you want/what they suggest, etc. We don't speak Mandarin and our order came out perfect. Portion to price ratio is reasonable. These flavours are not our personal preferences but we definitely appreciated the authenticity and experience of this restaurant, i.e. you can taste the care and cultural history in the dishes. Re the peking duck, the skin is light, crispy, and delicious - it's true we personally prefer Cantonese peking duck, but the Northern Chinese cook/flavours/preparation here is worth a try. Pig ear dish was yummy with a good amount of spicy heat. The hot pear drink is also highly recommended; was a nice treat and apparently good for health too :) ”
“ We came here for the Beijing Roast Duck, but left really happy knowing that this place as so many delicious options that work for all different palates. Besides the normal fare you would expect we really enjoyed the Sweet Potato with Salted Egg Yolk. It was the first time seeing it and we couldn’t pass up an item with salted egg yolk. Would highly recommend! We got here early on a weekday and found a table easily. However, all tables were full by the time we left around 7pm. This place is popular! Arrive earlier if you’re trying to avoid waiting for a table. ”